Health Benefits of Legumes

What to know the health benefits of legumes are? Atherosclerosis or coronary heart disease can be reduced because fibers found in beans are linked to a reduction of cholesterol. Diabetes can be controlled with your diet. Eating carbohydrate foods that have low glycemic indices, like beans, are associated reducing the risk of type 2 diabetes. Beans improve glucose tolerance. Most doctors advise people who have diabetes to eat fiber. Gout sufferers will like this. Foods high in purines can reduce attacks in those susceptible to gout problems and beans are high in purines. The danger of heart attacks can be reduced with high-fiber diets. Especially those that are higher in water-soluble fibers. Studys show there is a decreased risk of both fatal and nonfatal heart attacks. This is most likely because the fibers are known to lower cholesterol levels. Legumes may also help protect against Parkinson’s disease. They are still studying this but tests look positive. It is recommended that pregnant women consume 1,500 mg of calcium each day. Food sources of calcium include beans.
Bowl of beans
Tomatoes are rich in vitamin C and they contain vitamins A and B. The vitamin C content will increase as the tomato ripens. 100 grams of tomatoes contain only about 20 calories. They are usually recommended, and you can search on google for weight loss programs because they provide the body with some of the more essential vitamins and minerals. Tomatoes are great for liver disorders and diabetes. They also help cleaning the body from toxic compounds. Avocados are also known as Alligator Pears or Butter Fruits. Avocados are a fat rich fruit , as much as 23%! They are good fats though, so add avocado to your diet whenever you can. As well as dietary fibers, they are rich in minerals and vitamins. The nutritional value of avocado makes it good for heart health, indigestion, skin care, and bad breath. One onion is a great source of vitamin C, potassium, dietary fiber, calcium, iron and they are also low in calories. They have no fat, no cholesterol and they are sodium free! Add these foods to your diet. You will be giving your body the vitamins and minerals that you need.